Spicy Zucchini Quesadillas

Good for summer when zucchini are plentiful..a good meatless dish!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 1⁄2 cup  red pepper, chopped
• 1  teaspoon butter, softened
• 2  tablespoons butter, softened
• 2  cups zucchini, shredded
• 2  tablespoons  taco seasoning
• 8 (7 inch)  flour tortillas
• 8  ounces monterey jack pepper cheese, shredded
•  salsa or  sour cream, to garnish or  pepper, slices to garnish

Directions

1. Saute onion and red pepper in 1 teaspoon butter for 3 minute.
2. Stir in zucchini and taco seasoning, and saute for 3-4 minute Remove from heat.
3. Spread remaining butter over one side of each tortilla. Place the tortillas butter-side down on a griddle.
4. Sprinkle cheese and zucchini mix over half of each tortilla. Then fold the tortilla over.
5. Cook over low heat for 1-2 min on each side or until cheese is melted.
6. Serve with salsa/sour cream, peppers.etc.