Spicy Zucchini Fries

This is a fun "my" version of french fries. They are a bit lighter with a spicy tempura batter, but still has a light crunch, easy and a great flavor. I love to serve these with burgers and grilled sandwiches as an alternative to starchy fries. It is also a great way to get kids to eat vegetables.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  large zucchini, peeled, seeded and cut into thick french fry size sticks
• 1  egg, beaten
• 1  cup  very cold water
• 1  cup all-purpose flour, sifted
• 1  pinch chili powder
• 1⁄4 teaspoon cayenne
• 1  pinch salt

• Optional

•  marinara sauce, for dipping
• 1  cup  vegetable oil

Directions

1. Now first off I love to serve this with a creamy parmesan dipping sauce which you can make your own, but normally I don't even use a sauce. These are light and spicy as is.
2. Mix all the ingredients to make a nice tempura batter. In a large pan heat up the oil. Then dip the zucchini and then fry until golden brown. Don't add too many at one time. They come out crispy and brown.
3. I like to use a simple marinara as a dipping sauce -- reminds me of fries with ketchup. It is really a great simple side dish.