Spicy Wing Dip

This party dip/spread is a great way to recycle a few of those leftover hot wings that you ordered with last night's pizza. Easily doubled or tripled.

• Ready In: 5 mins
• Serves: 3-4

Ingredients

• 2  medium  boneless spicy chicken wings, chopped (cold)
• 1⁄3 cup sour cream
• 1⁄3 cup mayonnaise (not whipped dressing)
• 1⁄2 teaspoon chicken bouillon powder
• 5  stuffed green Spanish olives, finely chopped
• 1  teaspoon  olive  brine (from the Spanish olives)

Directions

1. Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
2. Add chopped chicken and mix well.
3. Refrigerate two or three hours for flavors to blend.
4. Stir again just before serving.
5. Serve with chips or spread on crackers.