Spicy Wine Roast for Slow Cookers

This recipe came from my boss who brought it to a potluck. We have used this recipe for years and love it. This is a good way to use tougher cuts of beef. Just a note though, shredding the beef instead of cutting makes a better sandwich.

• Ready In: 8 hrs 20 mins
• Serves: 10

Ingredients

• 3 -4  lbs beef roast
•  salt and pepper
• 1  medium onion
• 2 (24 g) packages  beef gravy
• 2  cups water
• 1⁄2 cup ketchup
• 3⁄4-1  cup dry red wine
• 3  teaspoons Dijon mustard
• 1  tablespoon Worcestershire sauce
• 1  teaspoon garlic powder

Directions

1. Sprinkle meat with salt and pepper.
2. Place in slow-cooker.
3. Combine remaining ingredients and pour over meat.
4. Cover and cook 8-10 hours on low.
5. Remove meat, shred or slice and return to gravy.
6. Serve with dinner buns.