Spicy Wine Pot Roast

This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!

• Ready In: 10 hrs
• Serves: 6-7

Ingredients

• 3 -4  lbs beef roast
•  salt and pepper
• 1  small onion, chopped
• 1 (3/4ounce) package  brown gravy mix
• 1  cup water, mix
• 1⁄4 cup catsup
• 1⁄4 cup dry red wine
• 2  teaspoons dijon-style mustard
• 1  teaspoon Worcestershire sauce
• 1⁄8 teaspoon garlic powder

Directions

1. Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
2. This is tasty served with mashed potatoes, and broccoli spears.