Spicy White Chili

Spicy and quick to put together. Made with cooked chicken and great northern beans.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  medium onions, chopped
• 1  tablespoon  vegetable oil
• 4  garlic cloves, minced
• 2 (4 ounce) cans  chopped green chilies
• 2  teaspoons ground cumin
• 1  teaspoon dried oregano
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon ground cloves
• 2 (14 1/2ounce) cans chicken broth
• 4  cups  cubed  cooked chicken
• 3 (15 1/2ounce) cans great northern beans, rinsed and drained
• 2  cups  shredded monterey jack cheese
•  sour cream
•  sliced  jalapeno pepper (optional)

Directions

1. In a 3 quart saucepan, sauté onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer.
2. Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
3. Remove from the heat. Add cheese; stir until melted. Garnish with sour cream and jalapeno peppers if desired. Yield: 6-8 servings (2 1/4 quarts).
4. Taste of Home.