Spicy White Cheese Dip

Another cheese dip recipe from a cheese fanatic! Make a batch up and freeze it!

• Ready In: 3 hrs 8 mins
• Yields: 8 cups

Ingredients

• 1  small onion, diced
• 2  garlic cloves, minced
• 2 (10 ounce) cans  diced tomatoes and green chilies (Rotel works great)
• 3⁄4 cup milk
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon fresh coarse ground black pepper
• 2  lbs  deli white American cheese, slices, torn

Directions

1. Place all ingredients in a 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring gently every hour. Stir before serving.
2. Serve with assorted tortilla and corn chips.
3. Make ahead and freeze: Spoon into quart size freezer containers, and freeze for up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.