Spicy White Bean Dip
- Reviews 2
Ready In: 15 mins
Yields: 1 3/4 cups
Ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 1 (15 ounce) can navy beans or 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 -3 tablespoons lemon juice (about 1 lemon)
- 1 tablespoon chopped fresh rosemary
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon ground red pepper
- 1⁄2 teaspoon red pepper flakes
Directions
- Heat oil in a large skillet over medium-high heat, and add onion.
- Reduce heat to medium and saute until tender.
- Add garlic, cook one minute more, stirring frequently so garlic doesn't brown.
- Remove skillet from heat, and cool to room temperature.
- Scrape onion mixture into a blender or food processor.
- Add beans and remaining ingredients; puree until smooth.
- Keep refrigerated in airtight container until ready to serve.
- Garnish with fresh rosemary and olive oil if desired.
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