Spicy Whipped Feta With Roasted Red Peppers

Posting for ZWT

• Ready In: 10 mins
• Serves: 8-10
• Yields: 2 cups

Ingredients

• 1  lb feta cheese, crumbled (about 4 cups)
• 6  ounces  jarred roasted red pepper drained, rinsed, and thoroughly patted dry with  paper towels
• 1⁄3 cup extra virgin olive oil, plus extra for serving
• 1  tablespoon  lemon, juice of
• 1⁄2 teaspoon cayenne pepper, plus extra for serving
• 1⁄4 teaspoon ground black pepper

Directions

1. Process all of the ingredients together in a food processor until smooth, about 20 seconds. Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate until firm, about 2 hours or up to 2 days. Drizzle with additional extra-virgin olive oil and sprinkle with additional cayenne before serving.