Spicy Water Chestnuts As " Chips "

Lower calorie alternative to potato chips

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup light soy sauce
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon cardamom
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon cinnamon
•  red pepper flakes, to taste
•  granulated sugar, to taste
• 2 (5 ounce) cans sliced water chestnuts, drained

Directions

1. In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
2. Add drained water chestnuts, toss to combine. Cover bowl.
3. Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
4. Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.