Spicy Vegetarian Chili

This chilli is substantial on its own but can be served over rice or rolled inside a flour tortilla with grated cheese. This always tastes better to me the next day.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, peeled and chopped
• 2  garlic cloves, minced
• 1  teaspoon chili powder
• 2  red bell peppers, chopped
• 2  small carrots, chopped
• 1  cup  frozen sweetcorn
• 1 (14 ounce) can  chopped tomatoes with juice
• 1 (15 ounce) can red kidney beans, drained
• 2  zucchini, diced
•  salt & freshly ground black pepper

Directions

1. Heat olive oil in a large pan Stir in the onion, cover and cook for 7 minutes until softened Add the rest of the ingredients except the zucchini.
2. Bring to a boil and stir well Cover and cook for 15 minutes Add the zucchini, cover and cook for 8 minutes or so until the vegetables are tender Season and serve.