Spicy Vegetable Chapati Wraps

Great food for watching the cricket with ;)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 300  g sweet potatoes, peeled and roughly cubed
• 400  g  peeled plum tomatoes
• 400  g chickpeas, drained
• 1⁄2 teaspoon  dried chili pepper flakes
• 2  tablespoons mild curry paste
• 100  g  baby spinach leaves
• 1  tablespoon  chopped fresh coriander
• 4  chapati (Indian flatbreads)
• 4  tablespoons  fat free Greek yogurt

Directions

1. Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender.
2. Meanwhile, put the tomatoes, chickpeas, chili flakes and curry paste in another pan and simmer gently for about 5 minutes.
3. Preheat the grill.
4. Drain the sweet potatoes and add to the tomato mixture.
5. Stir in the spinach and cook for a minute until just starting to wilt.
6. Stir in the coriander, season to taste and keep warm.
7. Sprinkle the chapatis with a little water and grill for 20-30 seconds each side.
8. Spoon on the filling, top with yogurt and fold in half to serve.