Spicy Vegan Potato Salad

I originally made this recipe to be a vegan German potato salad, but it morphed into something else entirely. It's really yummy!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 5  lbs  white wax potatoes, cut into large chunks and boiled
• 1⁄2 cup Italian olive oil
• 1⁄4 cup apple cider vinegar
• 1  lemon, juice of
• 1⁄4 bunch fresh parsley, chopped
• 2  green jalapeno chili peppers, sliced finely
• 1  small onion, finely minced
• 1  garlic clove, finely minced
• 1  teaspoon salt
• 1⁄2 teaspoon ground pepper

Directions

1. Combine oil, vinegar, lemon juice, chili, onion, garlic, salt and pepper in a pot. Bring to a boil for 1 minute. Pour over potatoes and chill.