Spicy Vegan Potato Salad
Ready In: 40 mins
Serves: 8-10
Ingredients
- 7 medium red potatoes
- 1 cup chopped celery
- 1⁄2 cup chopped green onion
- 3⁄4 cup veganaise vegan mayonnaise
- 1 1⁄2 teaspoons chili powder
- 1 1⁄2 teaspoons garlic powder
- 4 -5 tablespoons cholula hot sauce
- salt and pepper
Directions
- Boil about 6 cups of water in a large pot. Cut the potatoes into bite size pieces and place in boiling water.
- Meanwhile, mix Veganaise, chili powder, garlic powder and Cholula.
- When potatoes are cooked thoroughly, drain and add celery, scallions and Veganaise mix.
- Add salt and pepper to taste.
- Refrigerate for several hours or overnight.
- Note: If you don’t have or don’t like to use the hot sauce, try using a little salsa on top.
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