Spicy V-8 Pot Roast

Don't worry if your not a spicy food lover, we don't find it spicy at all-

• Ready In: 2 hrs 25 mins
• Serves: 8

Ingredients

• 3  lbs  boneless bottom round beef roast
• 3  tablespoons  vegetable oil
• 3  garlic cloves, crushed
• 1  cup  spicy  V8 vegetable juice
• 1⁄2 cup water
• 1  tablespoon  prepared horseradish
• 1  teaspoon Worcestershire sauce
• 2  tablespoons water
• 4  teaspoons cornstarch

Directions

1. In a large Dutch oven brown the roast on all sides in oil.
2. Remove roast and drain off excess oil.
3. In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
4. Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
5. Bake, covered 325' for 2-2 1/2 hours or until very tender.
6. Transfer the roast to a warm platter, cover with foil to retain heat.
7. For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
8. Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
9. Serve gravy with the roast.