Spicy Udon Salad

Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it soon! Note: Prep time includes minimal chill time

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb udon noodles
• 2  tablespoons tamari or 2  tablespoons soy sauce
• 2  tablespoons  dark sesame oil
• 1⁄2 cup scallion, minced
• 1⁄2 cup  pea pods, steamed and chilled (fresh or frozen ok)
• 1⁄2 cup red bell pepper, seeded and chopped
• 1⁄2 cup peanuts
• 1⁄3 cup sesame seeds
• 2  tablespoons  szechuan sauce

Directions

1. Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just tender. Drain and rinse with cold water. Chill.
2. Combine tamari and sesame oil in a small bowl.
3. Combine noodles and vegetables in another bowl and toss with dressing.
4. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.