Spicy Udon Pasta Salad

GOOOOOOOOD!!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb udon noodles
• 2  tablespoons soy sauce
• 2  tablespoons  dark sesame oil
• 1⁄2 cup green onion, minced
• 1⁄2 cup  fresh  pea pods, steamed and chilled
• 1⁄2 cup red bell pepper, seeded and chopped
• 1⁄2 cup peanuts
• 1⁄3 cup sesame seeds
• 2  tablespoons  szechuan sauce

Directions

1. Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
2. Rinse with cold water, chill.
3. Combine soy sauce and sesame oil in a small bowl.
4. Combine noodles and vegetables in another large bowl and toss with dressing.
5. Sprinkle with peanuts and sesame seeds.
6. Drizzle with Szechuan sauce.