Spicy Turkey Tostadas

Courtesy of: Honeysuckle White® and Shady Brook Farms®

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb  Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
• 1 (8 ounce) can tomato sauce
• 2  tablespoons lime juice
• 1  tablespoon chili powder
• 8 (5 inch)  tostadas
• 4  cups  shredded cabbage or 4  cups  pre-cut  Coleslaw
• 1  teaspoon  peanut oil or 1  teaspoon olive oil
• 2  tablespoons  roughly chopped cilantro
• 4  plum tomatoes, chopped (about 1 cup)

Directions

1. Preheat oven to 325°F.
2. In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° F using a meat thermometer.
3. Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
4. In a bowl, toss cabbage with lime juice, oil and cilantro.
5. Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes.
6. Note: For food safety, cook turkey to a minimum internal temperature of 165°F as measured by a meat thermometer.