Spicy Turkey Slow Cooker Soup (Ww - Only 3 Pts/Serving)

We enjoyed this simple soup which I adapted from weight watchers.com. It is a little soupy - so if you prefer a thicker soup, you may want to decrease the amount of broth or add some extra veggies. It also freezes great - and actually is better re-heated in the microwave.

• Ready In: 7 hrs 20 mins
• Serves: 6

Ingredients

• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 1  lb  skinless boneless turkey breast, cut into 1-inch chunks (I used a package of turkey tenderloins)
• 1  garlic clove, minced
• 1  onion, chopped
• 1 (14 1/2ounce) can tomatoes
• 1 (4 ounce) can green chilies (I used mild, but think medium or hot may be a better choice)
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can chicken broth
• 1⁄2 teaspoon salt
• 1  tablespoon lime juice
• 2  tablespoons cilantro, minced

Directions

1. In a bowl combine spices (allspice - garlic salt plus 1/4 teaspoon pepper). Add turkey and toss. Let sit for at least 15 minutes.
2. Place turkey in crockpot (plus any spices left in the bowl) and next 7 ingredients (garlic - salt plus the remaining 1/4 tsp pepper). Stir to combine.
3. Cover and cook on low for 7-8 hours.
4. Stir in lime juice and cilantro and let sit another 5 minutes or so.