Spicy Turkey Jerky

This is adapted from a recipe I got from my food preservation yahoo group.

• Ready In: 8 hrs 15 mins
• Yields: 1 batch

Ingredients

• 1  lb turkey meat, sliced thin
• 2  tablespoons liquid smoke
• 3  tablespoons soy sauce
• 10  dashes Tabasco sauce (or to taste)
• 1⁄3 cup Worcestershire sauce
• 1 1⁄2 teaspoons hickory liquid smoke
• 1  tablespoon  onion salt

Directions

1. Mix all ingredients together in a marinade dish. Mix together and add
2. strips of turkey or beef into marinade.
3. Marinade for 8 to 24 hours.
4. Take strips out of marinade and towel to remove excess liquid.
5. Place on dehydrator trays. Set dehydrator to 165* or higher.
6. Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
7. Time varies based on make/model of dehydrator and other conditions.