Spicy Turkey Chili

This simple chili recipe is a hit for a cold night, tailgating, or watching the big game at the house with friends.

• Ready In: 2 hrs 15 mins
• Serves: 14-16
• Yields: 1 large pot

Ingredients

• 2  lbs ground turkey (85/15)
• 1  large  white onion, diced
• 1  jalapeno pepper, thinly sliced
• 60  ounces diced tomatoes (4 x 15 oz cans)
• 45  ounces dark red kidney beans (3 x 15 oz cans)
• 24  ounces beer (2 x 12 oz cans)
• 18  ounces water (1.5 x 12 oz beer can)
• 6  tablespoons chili powder
• 2  tablespoons cumin
• 4 -5  large garlic cloves, pressed
•  salt

Directions

1. Brown ground turkey and drain fat. Add diced onions, jalapenos, tomatoes, kidney beans, beer, water, chili powder, cumin, garlic and salt. Bring to a boil and simmer on low heat for 2 to 3 hours. For an extra punch, add a garlic clove and another tablespoon of chili powder and allow to simmer five more minutes before serving.