Spicy Turkey Burgers
Ready In: 36 mins
Serves: 4
Ingredients
- 2 teaspoons olive oil
- 1 tablespoon minced garlic
- 1⁄2 teaspoon minced fresh gingerroot
- 1 jalapeno pepper, seeded and diced very fine
- 1⁄2 medium red onion, diced very fine
- 1 lb lean ground turkey
- 1⁄4 cup fresh cilantro, finely chopped
- 1⁄2 teaspoon kosher salt
- 2 tablespoons low sodium soy sauce
- 1 1⁄2 teaspoons fresh ground black pepper
- 1 1⁄2 tablespoons paprika
- 1 1⁄2 teaspoons ground mustard powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon Worcestershire sauce
Directions
- Heat olive oil in non-stick skillet until shimmering. Add garlic and ginger, and stir until fragrant, 30-60 seconds. Add jalapeno peppers and onion, and sauté until peppers and onions are slightly softened and onion is translucent, 3-5 minute Transfer to a mixing bowl.
- Add the ground turkey, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 4 burger patties.
- Cook on a grill heated to high, or under a broiler, 5-10 min per side, until done. Serve with toasted hamburger buns.
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