Spicy Tuna Gourmet Ribbon Sandwiches

Great for afternoon teas, picnics or when you have to bring something along to a party. They always seem to disappear quickly at parties.

• Ready In: 25 mins
• Yields: 30 ribbon sandwiches

Ingredients

• 1 (180 g) can  spicy flavoured sandwich tuna
•  spreadable cream cheese
• 1⁄4 green capsicum
• 1⁄4 red capsicum
•  margarine, for spreading
• 1  white sandwich loaf
• 1  whole wheat sandwich loaf

Directions

1. Spread a slice of white bread with margarine, top with spicy tuna.
2. Spread a slice of wholemeal bread with margarine and cover.
3. Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.
4. Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).
5. Makes almost both loaves of sandwich bread.
6. You can also mix and match using wholegrain loaf.
7. Garnish sandwiches on a tray with parsley and serve.