Spicy Tuna Couscous

Recipe for 1. Easy lunch. If you want it to be vegetarian, add 1/2 cup of drained chickpeas and omit the tuna.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄4 cup couscous (45g)
• 1  teaspoon  moroccan seasoning
• 1⁄4 cup boiling water (60ml)
• 1  tablespoon lemon juice
• 1 (95 g)  tuna in brine, drained and flaked
• 2  green shallots, ends trimmed and finely chopped
• 1  tomatoes, coarsely chopped
• 1⁄4 lebanese cucumber, finely chopped
• 1⁄4 green capsicum, deseeded, finely chopped
• 1  tablespoon  shredded of fresh mint
• 2  lettuce leaves

Directions

1. Place couscous and seasoning into a heatproof bowl.
2. Pour over the water while stirring with a fork.
3. Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.
4. Fluff with a fork to separate the grains.
5. Add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.
6. Serve with the lettuce leaves.