Spicy Tuna Casserole

Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Easy Homemade Curry Powder is simple and delicious and can be a real money saver!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups  uncooked small shell pasta
• 1⁄2 cup mayonnaise
• 1⁄2 cup milk
• 1 1⁄2 cups cheddar cheese
• 1 (6 ounce) can tuna
• 1  tablespoon curry powder (see Easy Homemade Curry Powder)
• 1⁄2 cup  frozen peas
• 1⁄4 cup  sliced almonds

Directions

1. Cook pasta in salted water and preheat oven to 350°F.
2. Mix mayonnaise and milk together in a 2 quart casserole dish.
3. To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
4. Bake for 30-35 minutes.