Spicy Tuna Cakes

Fried Tuna Patties with a Spicy Twist!

• Ready In: 30 mins
• Yields: 15 large patties

Ingredients

• 3 (6 ounce) cans tuna (drained)
• 1 1⁄2 cups  Italian breadcrumbs
• 2  eggs (slightly beaten)
• 4  tablespoons Miracle Whip
• 2  tablespoons Dijon mustard
• 2  tablespoons lemon juice (freshly squeezed)
• 1⁄2 cup onion (finely diced)
• 1⁄4 cup bell pepper (finely diced)
• 2  teaspoons cayenne pepper
• 1  teaspoon  red curry powder
• 1  teaspoon  Old Bay Seasoning
• 1  teaspoon roasted garlic
• 1  teaspoon  Lawry's Seasoned Salt
• 1  teaspoon Tabasco sauce
• 1  teaspoon black pepper

• Coat cakes in the following ingredients before frying

• 1⁄2 cup cornmeal
• 1⁄4 cup flour
• 2  teaspoons salt

Directions

1. Mix all ingredients like you would if you were making a meatloaf.
2. Shape into patties.
3. Dredge patties in the cornmeal mixture and fry until crunchy.
4. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.