Spicy Tropical Salsa

This delicious salsa has amazing flavor and goes so well with many proteins. It can also be served as a dip with tortilla chips VIDEO https://www.youtube.com/watch?v=o50XxAs0Tkw

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 1  large mango, diced
• 1⁄2 cup fresh pineapple, diced
• 1⁄2 cup  red pepper, diced
• 1  large plum tomato, seeded and diced
• 2  large green onions, thinly sliced
• 1  large  jalapeno pepper, seeded, rib removed and finely diced
• 1⁄2 teaspoon sambal oelek (to taste)
• 2  tablespoons lime juice
• 1  tablespoon lemon juice
• 2  tablespoons parsley, chopped

Directions

1. In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour.
2. Serve salsa over white fish, crab cakes or with tortilla chips.