Spicy Tortilla Chips

These spicy baked chips are great scoops for salsa, guacamole or chili!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1⁄2 teaspoon chili powder
• 8  corn tortillas (6 inches in diameter) or 8  old el paso flour tortillas (6 inches in diameter)

Directions

1. Heat oven to 400ºF.
2. Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.).