Spicy Tortellini Alfredo

I decided to play around with some ingredients I had on hand to see what I could come up with... this turned into yummy, very spicy and creamy pasta! It is a little healthier w/ the whole wheat pasta, but Zaar wouldn't recognize it that way.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 20  ounces  cheese tortellini (I use whole wheat)
• 12  ounces alfredo sauce, 1 jar
• 9  ounces Rotel tomatoes & chilies, drained
•  cheese, if desired

Directions

1. Cook pasta according to package directions, drain.
2. While pasta is still hot, mix in alfredo sauce and rotel well.
3. Serve warm topped with cheese if desired.