Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazine
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 2 links hot Italian sausage
- 4 tablespoons butter
- 2 garlic cloves, peeled, minced
- 1 onion, large, grated
- 1 lb ground beef
- 1 (2 lb) can Italian plum tomatoes, peeled
- 1 (8 ounce) can tomato sauce
- 1 lb spaghetti
- salt and pepper
- parmesan cheese
Directions
- Remove skin from sausage, mash meat with a fork.
- Heat butter, add sausage and garlic and stir with a fork until well cooked.
- Add onion, cook briefly.
- Add ground beef, cook until its color has turned.
- Add tomatoes, in pieces, add salt and ground pepper to taste.
- Let simmer for at least 1 hour over low heat.
- Serve over your favorite Pasta, and pass the parmesan cheese.
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