Spicy Tomato Macaroni and Cheese

This is great. This pasta recipe has a nice spicy cheese sauce and is easy to throw together. The spiciness of the dish can be easy altered to suit ones preferences. I did use the "mild" can of Rotel tomatoes with the regular Mexican cheese and it was just right for me.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 16  ounces  your favorite penne pasta
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 medium sweet onion, chopped
• 1 (8 ounce) package Velveeta Mexican cheese, cubed
• 1 (8 ounce) container sour cream
• 1 (10 ounce) can Rotel Tomatoes, drained

Directions

1. Cook pasta according to package directions, draining well.
2. Melt butter in a large skillet over medium heat; add onion and sauté 3 to 5 minutes or until tender.
3. Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
4. Stir in sour cream, blending well.
5. Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.