Spicy Tomato Cups

These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.

• Ready In: 40 mins
• Serves: 6
• Yields: 12 tomato cups

Ingredients

• 1 (16 ounce) can  flaky  large refrigerated biscuits (like Grands, I had 2 biscuits left over which I just baked and served)
• 1⁄2 cup mayonnaise
• 1  cup  shredded cheddar cheese or 1  cup mozzarella cheddar blend cheese
• 1 (10 ounce) can tomatoes and green chilies, drained well (like Ro-tel)
• 1  green onion, chopped
• 10  slices bacon, cooked and crumbled
• 1⁄4-1⁄2 teaspoon seasoning salt
•  fresh ground pepper

Directions

1. Preheat the oven to 350 degrees.
2. Lightly grease the cups of a 12-cup muffin tin.
3. Separate each biscuit into two layers.
4. Place and press a biscuit layer evenly into each cup.
5. Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
6. Spoon the filling on top of the biscuit layers.
7. Bake for 20-25 minutes, or until golden.
8. Enjoy.