Spicy Tomato Chicken

These low-fat, spicy skewers are cooked in a matter of minutes- assemble them ahead of time and store in the refrigerator until you need them.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 18  ounces boneless skinless chicken breasts (1 pound, 2 ounces)
• 3  tablespoons tomato paste
• 2  tablespoons honey
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  chopped fresh rosemary
• 9  ounces cherry tomatoes
• 1  sprig fresh rosemary, to garnish
•  couscous or  rice, to serve

Directions

1. Cut the chicken into 1 inch chunks and place in a bowl.
2. Combine the tomato paste, honey, Worcestershire sauce, and chopped rosemary in a small bowl- Add to the chicken, stirring to coat evenly.
3. Alternating the chicken pieces and cherry tomatoes, thread them onto 8 wooden skewers (If the skewers have been soaked in water they will not char.).
4. Spoon over any remaining glaze.
5. Cook under a preheated hot broiler for about 8 to 10 minutes, turning occasionally, until the chicken is thoroughly cooked.
6. Serve on a bed of couscous or rice and garnish with sprigs of rosemary.