Spicy Tomato and Bean Soup

I love this soup. Super easy and yummy. I usually make a double batch because my kids tend to eat most of it.

• Ready In: 30 mins
• Serves: 3
• Yields: 1 1/2 cup

Ingredients

• 1 -2  teaspoon  oil
• 1⁄2 cup  chopped onion
• 2 -3  garlic cloves, minced
• 1 (15 ounce) can  of spicy chili beans
• 1 (11 1/2ounce) can  vegetable juice
• 1  large tomatoes, seeded
• 1  cup corn (optional)
• 1⁄3 cup green onion, sliced
• 1  tablespoon  chopped cilantro
• 1⁄2 teaspoon chili powder
• 2  tablespoons sour cream

Directions

1. In a large saucepan, saute onion and garlic until translucent.
2. Add rest of ingredients except for the sour cream. Mix well. Bring to a boil, then reduce heat and simmer for 20 minutes. Put soup into bowls and top with sour cream.