Spicy Tofu Burritos

We love this recipe, never any left overs. Non vegetarians have also enjoyed these tortillas.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  flour tortillas
• 1  tablespoon olive oil
• 1⁄2 cup  chopped onion
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon turmeric
• 2  cups tofu, crumbled
• 1  cup  chopped red capsicum
• 1 1⁄2 tablespoons  minced seeded  jalapeno peppers
• 1  clove garlic, minced
• 1⁄2 cup  grated mozzarella cheese
• 1  cup  shredded lettuce
• 6  tablespoons  chopped fresh coriander
• 4  lime wedges
• 1  bottle salsa, to serve

Directions

1. Preheat oven to medium heat.
2. Wrap tortillas in alfoil and place in oven to heat through, about 15 minutes.
3. In the meantime, heat oil in large skillet over medium-high heat.
4. Add onion and saute until golden, about 5 minutes.
5. Add cumin and turmeric, stir 30 seconds.
6. Add tofu capsicum, jalapeno and garlic and saute until heated through, about 3 minutes.
7. Add cheese and stir until melted, about 1 minute.
8. Season to taste with salt and pepper.
9. Spoon mixture equally down centre of each tortilla.
10. Top with lettuce and coriander.
11. Squeexe lime wedges over.
12. Wrap tortillas around filling and serve and top with salsa sauce.