Spicy Thai Shrimp Bowl
Ready In: 8 hrs 15 mins
Serves: 8
Ingredients
- 2 lbs frozen cooked shrimp, 31-40 count with tails on
- 1⁄3 cup olive oil
- 2 tablespoons fish sauce
- lime zest, from 2 limes, finely shredded
- 2 tablespoons fresh lime juice (about 2 limes)
- 2 tablespoons liquid honey
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon chili sauce (to taste)
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
- 1⁄4 teaspoon salt
Directions
- Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.
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