Spicy Thai Scallops With Lime & Chili
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
- 16 scallops, large sea, shelled
- 1 tablespoon butter
- 1 tablespoon peanut oil
- 1 teaspoon garlic, crushed
- 1 teaspoon ginger, fresh, grated
- 4 scallions, fresh, finely sliced
- 1 lime, finely grated rind
- 1 chili, fresh, red, small, hot, very finely chopped
- 3 tablespoons lime juice, fresh
- 1⁄2 tablespoon brown sugar (optional)
- 4 cups rice, steamed, jasmine
- 4 lime wedges (garnish)
Directions
- Wash and pat dry your scallops.
- Slice each scallop in half horizontally.
- Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
- Next add the scallions and fry for 1 minute, you do not want to brown.
- Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
- Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.
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