Spicy Thai Peanut Dressing

This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup peanut butter
• 1⁄3 cup  peanut oil
• 1⁄4 cup lime juice
• 3  tablespoons water
• 2  tablespoons  toasted sesame oil
• 1  tablespoon maple syrup
• 1 1⁄2 teaspoons garlic, minced
• 1⁄4 teaspoon cayenne pepper

Directions

1. In a blender or food processor, place all of the ingredients, and blend until smooth.
2. Transfer to an airtight container and store in the refrigerator for up to one month.