Spicy Thai One Pot

This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups cold water
• 2  tablespoons soy sauce
• 1⁄4 teaspoon cayenne pepper
• 1  lb  meat, diced (chicken, beef, turkey, sausage... any will work)
• 1  medium red bell pepper, seeded and chopped
• 3⁄4 cup  jasmine rice
• 3  green onions, chopped (tops included)
• 1  tablespoon  minced cilantro

Directions

1. Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
2. Add bell pepper. Stir fry for one more minute.
3. Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
4. Mix in green onions and cilantro. Serve.