Spicy Thai Noodles
Ready In: 25 mins
Serves: 4
Ingredients
- 8 ounces rice noodles
- 1 tablespoon coconut oil
- 2 Thai chiles, minced (or 1/2 teaspoon red pepper flakes)
- 1 carrot, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 green onions, thinly sliced
- 9 ounces shrimp, peeled and deveined (or ground turkey, chicken, or pork)
- 4 garlic cloves, minced
- 1 1⁄2 tablespoons fish sauce
- 3 tablespoons soy sauce
- 1 1⁄2 tablespoons palm sugar
- 1⁄4 cup Thai basil
Directions
- Bring a medium pot of water to a boil. Remove from heat and add rice noodles. Soak for 10 minutes. Stir a couple times to keep from sticking. After 10 minutes, drain and rinse with cold water.
- In a large non-stick pan, heat oil and thai chilis over medium to medium-high heat. (If using ground turkey, chicken, or pork, add to pan and brown with oil and chilis before adding vegetables.).
- Add vegetables, shrimp, and garlic and cook for 2 minutes.
- Add softened noodles, fish sauce, soy sauce, and sugar and cook until noodles are tender and warmed through (about 1-2 minutes more). Add a tablespoon (or more) of water if it looks like you need more sauce.
- Stir in basil leaves and serve immediately.
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