Spicy Thai Meat Satay Skewers-(No Peanuts)

Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled.

• Ready In: 6 hrs 15 mins
• Serves: 6-8

Ingredients

• 2  lbs  meat, cubed 1-inch
• 6  garlic cloves
• 1  tablespoon ground coriander
• 1  tablespoon ground cumin
• 1  tablespoon ground turmeric
• 1  teaspoon white pepper
• 1  tablespoon brown sugar
• 1  teaspoon salt
• 1⁄2 cup coconut milk
•  bamboo skewer

Directions

1. In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
2. Let it marinate in the refrigerator at least 1 hour but preferably overnight.
3. To freeze ahead: Place in a ziplock bag and freeze.
4. To heat: Thaw, and continue with cooking directions.
5. When ready to grill, soak skewers in cold water and dry.
6. Drain the meat and discard the marinade.
7. Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.