Spicy Thai Glaze

This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. It can be used on shrimp, chicken, pork, or whatever you have in mind.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  corn oil
• 5  garlic cloves, minced
• 2  shallots, finely minced
• 1 1⁄2 tablespoons crushed red pepper flakes
• 1  cup light corn syrup
• 1⁄2 cup cider vinegar
• 1⁄2 cup  apple juice
• 1  lime, juice and zest of
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon sea salt or 1⁄2 teaspoon kosher salt
• 1  bay leaf

Directions

1. Heat oil in a large skillet.
2. Add garlic, shallots and crushed red peppers.
3. Cook 3-4 minute until vegetables are tender.
4. Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
5. Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
6. Remove from heat and strain.
7. Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.