Spicy Thai Curry Chicken Encrusted With Peanuts

Oh so quick and easy to make, great for those who love spice and something ethnic.

• Ready In: 35 mins
• Serves: 3
• Yields: 2 thighs

Ingredients

• 6  boneless skinless chicken thighs
• 1⁄2 cup peanuts, finely chopped
• 1⁄4 cup  breadcrumbs
• 1  tablespoon curry powder
• 1  teaspoon salt
• 2  teaspoons garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• 3  tablespoons cilantro, divided and finely chopped
• 1  green onion, chopped

Directions

1. Preheat oven to 400 degrees.
2. In a bowl or plate, mix peanuts, bread crumbs, curry powder, garlic powder, salt, onion powder, paprika, pepper and 2 tbsp of cilantro.
3. Coat chicken with mixture and place on baking sheet. Make sure the chicken is well coated with the peanut mixture!
4. Bake for 25-35 minutes until juices run clear.
5. Serve over rice or noodles and top with remaining cilantro and chopped green onion. Enjoy!