Spicy Thai Cucumber Salad

A side dish served with grilled/baked tendeloin with curry sauce.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cucumber, sliced and seeded
• 1⁄2  red jalapeno chiles (fresh) or 1⁄2  chili, chopped and seeded (fresh)
• 1⁄2 cup water
• 3  tablespoons white wine vinegar
• 4  tablespoons sugar
•  fresh coriander

Directions

1. Place cucumber and jalapeno/chilli in a bowl.
2. Combine vinegar,sugar and water in a small sacuepan.
3. Heat until sugar is dissolved.
4. Set aside to cool.
5. Poul cooled mixture over cucumber and chilli.
6. Chill in refrigerator for about 2 hours.
7. Serve with some fresh coriander.