Spicy Thai Corn Salad

Brightly colored, vibrantly flavored, a make-ahead winner!

• Ready In: 23 mins
• Serves: 6

Ingredients

• 1 (12 ounce) bag frozen corn
• 1  cup  chopped red bell pepper
• 1⁄2 cup  finely chopped red onion
• 1⁄4 cup  finely chopped fresh cilantro
• 3  tablespoons lime juice
• 1 -2  tablespoon  Thai sweet chili sauce
• 1 -2  tablespoon sugar

• Optional additions

•  cucumber
•  bean sprouts
•  snow peas
•  edamame  beans

Directions

1. Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
2. Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
3. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
4. Pour over the corn; toss well.
5. Let stand at least 1 hour to allow flavors to blend.