Spicy Thai Coconut Soup (Vegetarian)
Ready In: 1 hr 20 mins
Serves: 4-6
Yields: 4-6 bowls
Ingredients
- 1 cup carrot, grated
- 1 cup red pepper, diced
- 1 cup onion, minced
- 3 garlic cloves, minced
- 1 cup brown rice, cooked
- 1 cup red lentil, cooked
- 1 tablespoon brown sugar
- 1 tablespoon chili paste
- 1 stalk lemongrass, cracked so the inside shows
- 3 -4 cups vegetable broth
- 1 (8 ounce) can coconut milk
Directions
- Heat the oil in the pan. Add onion, grated carrot and red pepper. Simmer until onion is nearly translucent.
- Add minced garlic and simmer for one more minute.
- Add already-cooked brown rice, lentils, lemongrass, brown sugar, chili paste and broth.
- Stir and heat for 5 minutes.
- Add can of coconut milk and simmer for 15 minutes.
- Remove lemongrass stalks and enjoy!
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