Spicy Thai Chicken

For lean meat

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 small red bell pepper, chopped
• 2  tablespoons white vinegar
• 1⁄4 teaspoon red pepper flakes
• 1 (1 g) packet artificial sweetener
• 2  boneless skinless chicken breasts

Directions

1. Puree red pepper with vinegar in a blender or food processor.
2. Pour into a saucepan, add red pepper flakes, and bring the mixture to a boil.
3. Reduce to a simmer and cook for 3 minutes.
4. Remove from the heat and let the sauce cool.
5. When cooled, stir in the sweetener.
6. Broil chicken breasts for 10 minutes or until browned; turn chicken and broil approximately 5 minutes more.
7. Place each chicken breast on a bed of rice.
8. Divide spicy sauce and ladle over the top of the chicken.