Spicy Thai Beef
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 cup beef broth
- 6 tablespoons chunky peanut butter
- 2 tablespoons soy sauce
- 1 1⁄2 lbs sirloin steaks, strips (1/4in. thick)
- 1 -2 medium green bell pepper, sliced into strips
- 1⁄4 teaspoon cayenne pepper
- 2 teaspoons lemon pepper
- 6 cups cooked white rice
Directions
- Whisk together everything but the meat, bell pepper and rice; set aside.
- Cook beef over medium/high heat until just done(5-7 minute). Add bell pepper and cook about 2-3 minutes until it just starts to become tender.
- Add sauce and cook until thick.
- Serve over white rice.
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