Spicy Texan Rice
- Reviews 1
Ready In: 50 mins
Serves: 6
Yields: 3 cups
Ingredients
- 1 cup long grain rice
- 3 tablespoons vegetable oil
- 1 (14 ounce) can diced tomatoes
- 1 small onion, chopped
- salt
- pepper
- 1⁄2 green bell pepper, chopped
- 1⁄2 red bell pepper, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 cups chicken stock
Directions
- In a sauce pan, brown rice in the oil over medium heat.
- Stir constantly, to avoid burning.
- When the rice is brown, add the onion, bell pepper, chili and garlic powder.
- Turn the heat to high and cook for 1 minute stirring constantly.
- Add the tomatoes and then the chicken stock.
- Bring to a boil.
- Cover, reduce heat, and simmer for 20 minutes.
- Remove from heat and let stand for 10 minutes.
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