Spicy Tex-Mex Crock Pot Chicken

I had some chicken I needed to use and here's the result.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 2  tablespoons olive oil
• 1 (14 ounce) can Rotel tomatoes & chilies
• 1 (14 ounce) can corn
• 1 (14 ounce) can black beans
• 1 (14 ounce) can chicken broth
• 2  tablespoons  penzey  taco seasoning
• 2  tablespoons chili powder
• 2  teaspoons ground cumin
• 2  teaspoons ground oregano
• 1  teaspoon salt
•  chopped fresh cilantro (optional)

Directions

1. Brown chicken in olive oil and add to crock pot.
2. Add all the other ingredients.
3. Cook on High for 3-4 hours.
4. Shred chicken and give everyting a stir.
5. Serve in bowl over rice, sprinkled with cilantro.